The Vietnamese depend on rice (Oryza sativa) for food security. There’s a long list of ways rice can be served, this staple grain is routinely eaten three times a day – rice noodles for… Continue reading
With 100 square metres of good soil you can feed a person all year round. That’s what my ‘Dig for Victory’ grandparents taught me when I was a teenager in London. Here in… Continue reading
Like plants and animals? Like to leave your mark on the map? In a country as biodiverse and as poorly understood as Australia, you could find yourself at the cutting edge of science.
Well prepared soil is the secret to raising good crops and flowers from seed.
Thirty four years ago, I graduated at the Royal Botanic Gardens, Kew.
Most of the seed sold in Australia is imported, harvested from plants farmed overseas.
Organic gardening isn’t conventional gardening, so why not enjoy some unconventional pest control?
Here’s my subtropical food garden’s current autumn menu. Plants marked with an asterisk are volunteers, that is they are self-sown. Currently I have 38 different volunteer crops.
“Truly alien creatures…are all around us” Professor Christopher Reid, University of Sydney At dawn you could mistake them for vomited curry, something people find disturbing. They surface during the night, forming moist, sulphur-yellow… Continue reading
As Cyclone Marcia gets downgraded to a Tropical Low weather system, my soil and crops have had a good soaking: 236mm in the past 48 hours. No crop losses so far – 106… Continue reading
For 100 million years, a towering Australian rainforest tree has fed dinosaurs and their successors, the mammals. Its once wide range has been greatly reduced by our drying climate so today the Bunya… Continue reading
Here’s my subtropical food garden’s current summer menu of 107 different kinds of root, shoot, leaf, petal, seed and fruit.