The hardest part of making jam is waiting for it to cool, fending off beasts so you can try some out yourself…
Today the fun has been making good use of the kaffir lime windfall, fruit that dropped in the cold snap (9C last night). This also gave me an opportunity to justify warming the kitchen and to try my first pickings of Australian sweet lime. More mild than genuinely sweet, I thought they’d make a pleasant contrast with richly-flavoured kaffir lime.
