Bellis Gin

In autumn we make our own special liqueur which we’ve named ‘Bellis gin’. The recipe is adapted from the traditional English Sloe Gin recipe, which uses the fruit of the Sloe bush, Prunus spinosa. The Sloe is a prickly, deciduous, small-leaved, native shrub that’s related to plum. Rarely cultivated, the fruit ripen in autumn and…