Monthly Archive: August, 2014

Petal Power: Edible Flowers

Edible flowers have a long history of being grown for making dyes for food and fabrics, or as decorations for cakes, salads and garnishes. What’s surprising is how many commonly grown flowers are… Continue reading

The Ultimate Hibiscus?

I have been instructed by Denise Horchner (of Perennial Poppies) to write about my Phillip Island Hibiscus, Hibiscus insularis. This is what I call my ‘signature plant’ and as far as I’m aware,… Continue reading

Cocoyam Recipes – Winter Open Day At Bellis, 2014

If you attended this winter open day, congratulations, you were part of gardening history. A record breaking number of guests visited Brisbane’s thrifty sustainable house and garden. And what a jolly, generous, patient… Continue reading

Want A Rainforest Garden? Then Plant Dry, Not Wet…

The word rainforest makes you think of hot, humid, dense, leafy, evergreen forest, such as the Daintree, the world’s most ancient rainforest in far northern Queensland (FNQ).

In Production Today: August 2014

Here’s my subtropical food garden’s winter menu: Edible roots Arrowroot, Canna edulis Carrot, Daucus carota ‘Paris Market’ Cassava, Manihot esculenta Cassava, Manihot esculenta ‘Variegata’ Cocoyam, Xanthosoma saggitifolia Jerusalem artichoke, Helianthus tuberosus ‘Dwarf Sunray’… Continue reading

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