Monthly Archive: October, 2014

Organic Win: Nematodes Defeated In Wynnum

Root knot nematodes can be a curse in warm, moist garden soils. Feeding by these minuscule, transparent, work-like creatures inside the root tissue of many crops causes the roots to develop tumour-like growths… Continue reading

Success With Pumpkin In The Subtropics

Question: When do I sow pumpkin? I read in gardening magazines pumpkin can be sown from spring to autumn in the subtropics. But advice on seed packets (and some magazines) suggest that pumpkin… Continue reading

In Production Today: October 2014

Brisbane’s warm, dry, breezy inter-season, sprummer, (the period between spring and summer) is intensifying, hastening the production of seed from winter crops. The seed of Ethiopian cabbage (Brassica carinata), Chinese cabbage ‘Tokyo Bekana‘,… Continue reading

Hippeastrum: Somewhere Over The Rainbow

If ever there was a plant perfectly suited to the sets of the Wizard of Oz, it’s Hippeastrum. These flamboyant flowers are dead easy to grow and  Australia is fortunate to have the likes… Continue reading

Paddy to Plate: Gardeners and Gourmets To Tour Vietnam, 2015

There is so much to learn about growing and preparing tropical food plants. What fascinates me is that many of the fruits, vegetables, herbs and spices growing in south east Asian food gardens… Continue reading

Surprisingly Nutritious Vegetable Damper Recipe

This damper recipe includes green pawpaw (Carica papaya) and Warrigal greens (Tetragonia tetragonioides), which are currently abundant in my garden. Both are self-sown crops. Served either as damper or used as a pizza… Continue reading

Community Rose Garden Brightens North Burnett

Just under 700 people call Biggenden home. In 1954 this country town, in Queensland’s North Burnett region, 339 km north of Brisbane, established a community rose garden along its main street. It became a… Continue reading

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