How Do I Manage Phytophthora Disease On Cocoa?

“Dear Jerry, my cocoa plants are infected with black pod disease. They are cropping OK, but can I do anything to improve their health?”, asks Peter in Townsville, Australia.

Hi Peter, Phytophthora is primarily a root rot disease and it can spread throughout a plant using the vascular system. Some plants are more susceptible than others and there may be multiple host plant species in your garden.

Certain types of Phytophthora can devastate entire landscapes (like Jarrah dieback, P. cinnamomi) and ruin orchards. This disease is recognised by conservationists as a key threatening process, it cannot be eradicated so you manage it.

Sign The Petition To Ensure Genetically Modified Organisms Are Regulated in Australia, Back Friends of the Earth.

At a time when we urgently need stronger laws to regulate GM business, the Australian Government has removed regulations designed to keep us and our food safe. This means that from now, many genetically modified (GM) animals, plants and microbes will enter our environment and food chain with no requirement for safety testing or traceability.

On 13th November 2019 the Senate will debate whether to disallow these regulatory changes, and Labor Party support for the disallowance motion will be vital.



Now is the time to act. If you want to know that the food you are eating is GM free, please contact your local MP and senators to demand that all genetically modified organisms are assessed for safety and labelled for consumer choice.



Please sign this petition organised by Friends of the Earth, Melbourne.



Sweetpotato: Combat The GM Yellow Rice Scare Campaign While Feeding The Poor

You may be aware that Gene Technology multinationals are on the media warpath claiming that communities are wrong to oppose their new GM yellow rice, an artificial plant invented with higher amounts of Vitamin A than normal rice as their contribution to help combat malnutrition of the world’s poorest people. Think again.

Between 2013 and 2019, UK Aid funding allowed the International Potato Centre and partners to deliver pro-vitamin A-rich, sweetpotato cultivars to more than 2.3 million families in five African countries and Bangladesh.