Tag Archive: Celery

Petal Power: Edible Flowers

Edible flowers have a long history of being grown for making dyes for food and fabrics, or as decorations for cakes, salads and garnishes. What’s surprising is how many commonly grown flowers are… Continue reading

In Production Today, March 2014

The most widespread recorded drought in Queensland’s history has meant most of my gardening effort continues to be spent on watering and soil improvement. At least I’m able to keep fruit trees productive and… Continue reading

In Production Today – January 2012

This is what’s ready to eat in my garden this month. The two year-old Italian flat-leaved parsley is flowering profusely, and the triple curled parsley is just beginning to flower. Despite reading that… Continue reading

In Production Today – December 2011

I think I have found an alternative to parsnip for the subtropics. Yesterday I had fun cooking my first Hamburg parsley roots (Petroselenium crispum var. tuberosum). I haven’t grown this herb/ vegetable since… Continue reading

Autumn Harvest And Wild Weather

We’ve just enjoyed a good picking of autumn crops from the garden On Friday I planted out the mangelwurzel seedlings in their final positions. We ate the tender, leafy thinnings which taste like… Continue reading

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