Category Archive: Recipes

Lilly Pilly Jelly: Use Syzygium Fruit For A Taste Of Autumn

“Let’s keep planting the right lilly pillies for trouble-free hedges and a diversity of Syzygium species to enhance our environment and keep our culinary traditions alive.”

King’s Salad Recipe

When cooking in a hot kitchen doesn’t appeal, there’s a flavour-filled alternative: king’s salad – Vietnamese style. Popular in Vietnam, Thailand, Indonesia, Singapore and Malaysia. Whatever you decide, the complex, zesty flavour of king’s salad is delightful on its own. Use it for breakfast, lunch or dinner…

Tomatillo Salsa Verde Recipe

“Salsa verde, chilled and freshly made from home grown tomatillos (Physalis philadelphica), is great on a hot day. An excuse for not cooking on (another) one of those sticky subtropical summer days”.

Make Dessert with Aloe vera

“I planted Aloe vera so I can use its juice to soothe sunburn. It grows effortlessly in my nature strip. People also use it to relieve the itching caused by eczema. I also enjoy cooked Aloe vera as a dessert.”

Three Cheers for the Kaffir Lime

I invite you to join me in calling the Kaffir Lime a Kaffir Lime. Researchers and editors take note: it’s hip and more accurate to call the Kaffir lime by its original name!

Bunya: Prehistoric Plant, Ancient Australian Food Tradition

“Young Australians need to be educated about what a Bunya tree looks like, what the sound of snapping cones and breaking branches sound like, and to avoid lingering underneath them in high summer. When I was at primary school, we had a Bunya in the schoolyard. We knew what to do, how to harvest them, and no one was ever hurt.”

Turmeric In The Garden And Kitchen

After gardening in the heat and humidity of a Brisbane summer’s day, I find Turmeric Tea (Curcuma longa) most refreshing, especially if chilled and served with fresh, finely chopped mint leaves or lemongrass… Continue reading

Mangelwurzel Harvest

I imagine everyone is outdoors, harvesting their mangelwurzels (Beta vulgaris subsp. maritima) today like me. A friend is thinking about brewing mangelwurzel beer, they’re supposed to make a potent drop. Alcohol is not… Continue reading

Chilli Jam

What do you do with an embarrassment of chillies? Normally, I deep freeze chillies and keep a year’s supply to hand. But when I picked 500g of ‘Piri Piri’ chillies from a single… Continue reading

Paddy to Plate: Gardeners and Gourmets To Tour Vietnam, 2015

There is so much to learn about growing and preparing tropical food plants. What fascinates me is that many of the fruits, vegetables, herbs and spices growing in south east Asian food gardens… Continue reading

Surprisingly Nutritious Vegetable Damper Recipe

This damper recipe includes green pawpaw (Carica papaya) and Warrigal greens (Tetragonia tetragonioides), which are currently abundant in my garden. Both are self-sown crops. Served either as damper or used as a pizza… Continue reading

Petal Power: Edible Flowers

Edible flowers have a long history of being grown for making dyes for food and fabrics, or as decorations for cakes, salads and garnishes. What’s surprising is how many commonly grown flowers are… Continue reading

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