This is your opportunity to visit the amazing and affordable sustainable garden of well-known Gardening Australia presenter, Jerry Coleby-Williams. Get a first-hand look at what can be achieved on a suburban block. Everything can be copied using average gardening skills and a limited budget.
MEDIA RELEASE: This is your opportunity to visit the amazing and affordable sustainable garden of well-known Gardening Australia presenter, Jerry Coleby-Williams. Get a first-hand look at what can be achieved on a suburban block… Continue reading
The word rainforest makes you think of hot, humid, dense, leafy, evergreen forest, such as the Daintree, the world’s most ancient rainforest in far northern Queensland (FNQ).
Here’s my subtropical food garden’s winter menu: Edible roots Arrowroot, Canna edulis Carrot, Daucus carota ‘Paris Market’ Cassava, Manihot esculenta Cassava, Manihot esculenta ‘Variegata’ Cocoyam, Xanthosoma saggitifolia Jerusalem artichoke, Helianthus tuberosus ‘Dwarf Sunray’… Continue reading
FULL DETAILS SEE: http://www.opengarden.org.au Leave Brisbane’s suburbs behind as you visit 813 square metres of rural Wynnum. Check out my award-winning, thrifty sustainable garden: blue bananas, stingless bees, home grown bath sponges, and… Continue reading
Thirty four years ago, I graduated at the Royal Botanic Gardens, Kew.
An Open Day is a great way to get feedback from gardeners on what you’re growing and how you’re doing.
Every time I open my garden there is something to celebrate about organic gardening and seed saving.
Warm, humid, sunny conditions have allowed most crops to grow well.
Most of the seed sold in Australia is imported, harvested from plants farmed overseas.
At last weekend’s open day, Rosa, a gardening neighbour, gave me two pomelo fruit. So I had two opportunities: to grow my own tree and to make refreshing pomelo salad.
Or more importantly, what are sword beans? Think of sword beans (Canavalia gladiata) as haricot bean alternative. Both are vines and sword bean needs a garden in a frost-free climate to grow really… Continue reading