Category Archive: Productive

Bellis Open Day, Mother’s Day Weekend, 11-12th May 2019

Feeling disempowered by climate change? Discover the power of small, meaningful changes as demonstrated at Bellis. Founded in 2003, the annual Open Day at Bellis garden in subtropical Brisbane will be on Mother’s Day Weekend, 11-12th May 2019. Be inspired to help climate repair and reinvigorated to grow a better future.

Lilly Pilly Jelly: Use Syzygium Fruit For A Taste Of Autumn

“Let’s keep planting the right lilly pillies for trouble-free hedges and a diversity of Syzygium species to enhance our environment and keep our culinary traditions alive.”

King’s Salad Recipe

When cooking in a hot kitchen doesn’t appeal, there’s a flavour-filled alternative: king’s salad – Vietnamese style. Popular in Vietnam, Thailand, Indonesia, Singapore and Malaysia. Whatever you decide, the complex, zesty flavour of king’s salad is delightful on its own. Use it for breakfast, lunch or dinner…

Make Dessert with Aloe vera

“I planted Aloe vera so I can use its juice to soothe sunburn. It grows effortlessly in my nature strip. People also use it to relieve the itching caused by eczema. I also enjoy cooked Aloe vera as a dessert.”

Do Landscape Suppliers Ever Sell Genuine Soil?

Question: A Brisbane landscape supplier sold me soil for my raised vegetable beds. All my vegetables keep failing. I did a soil pH Test and the result was pH 9. Is there any hope I’ll be able to grow spring crops successfully?

Thuan the Market Gardener

Thuan’s market garden: 1,500 sq m of alluvial, sandy loam in a flood plain of the Perfume River catchment, Hue, Vietnam. Fruit, vegetables, herbs, spices, flowers, poultry – and incense – in a prolifically productive, wet, inland subtropical climate.

Protecting Pawpaw Plants Against Black Spot Disease

If you live in south eastern Queensland and grow pawpaw, it’s worth a quick health check right now. Mild, calm, showery, humid winter weather is perfect for observing outbreaks of pawpaw black spot… Continue reading

‘Putting sustainable food production into context’; Jerry Coleby-Williams, Patron, National Toxics Network Inc.

We ignore the following key aspects of sustainable food production at our peril:
* A culture of forgetting – we forget our horticultural history;
* Declining crop diversity, both in the range of species grown and in the genetic diversity within each crop;
* The oversimplification and impoverishment of systems of food production;
* A reluctance to apply the precautionary principle where using the least toxic solution in crop protection comes first;

Bellis Open Day, Mother’s Day Weekend, 13 – 14 May 2017

This is your opportunity to visit the amazing and affordable sustainable garden of well-known Gardening Australia presenter, Jerry Coleby-Williams. Get a first-hand look at what can be achieved on a suburban block. Everything can be copied using average gardening skills and a limited budget.

A Taste of Vietnam in my Garden
/ Hương vị Việt Nam trong vườn nhà tôi

I’m waiting for the summer wet season to start. Until the rain arrives, there is little cloud to filter the hot sunlight.

 Thank goodness for old net curtains and shadecloth! 

I thought I would… Continue reading

Three Cheers for the Kaffir Lime

I invite you to join me in calling the Kaffir Lime a Kaffir Lime. Researchers and editors take note: it’s hip and more accurate to call the Kaffir lime by its original name!

Footpath Gardens That Brighten Brisbane: Contribute To The People’s Gallery

This is a call on gardeners to send me a photograph showing how you have put the nature back into your nature strip. A short sentence explaining what footpath gardening means to you would add value. Please email your images to: bellis_brisbane@me.com
Cheers, Jerry Coleby-Williams

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