Category Archive: In Production Today

A Taste of Vietnam in my Garden
/ Một vị giác của Việt Nam ở Vườn của tôi

I’m waiting for the summer wet season to start. Until the rain arrives, there is little cloud to filter the hot sunlight.

 Thank goodness for old net curtains and shadecloth! 

I thought I would… Continue reading

Three Cheers for the Kaffir Lime

I invite you to join me in calling the Kaffir Lime a Kaffir Lime. Researchers and editors take note: it’s hip and more accurate to call the Kaffir lime by its original name!

In Production Today: Subtropical Spring

“Over the spring to autumn growing season I hope to demonstrate which species – either Comfrey or Queensland Arrowroot – uses the least amount of water to grow successfully, and which produces the greatest amount of organic matter”.

In Production Today: My Subtropical Harvest Festival, May 2015

With 100 square metres of good soil you can feed a person all year round. That’s what my ‘Dig for Victory’ grandparents taught me when I was a teenager in London. Here in… Continue reading

In Production Today, April 2015

Here’s my subtropical food garden’s current autumn menu. Plants marked with an asterisk are volunteers, that is they are self-sown. Currently I have 38 different volunteer crops.

Cyclone Near Miss And Food Production, February 2015

As Cyclone Marcia gets downgraded to a Tropical Low weather system, my soil and crops have had a good soaking: 236mm in the past 48 hours. No crop losses so far – 106… Continue reading

Bunya: Prehistoric Plant, Ancient Australian Food Tradition

“Young Australians need to be educated about what a Bunya tree looks like, what the sound of snapping cones and breaking branches sound like, and to avoid lingering underneath them in high summer. When I was at primary school, we had a Bunya in the schoolyard. We knew what to do, how to harvest them, and no one was ever hurt.”

In Production Today, January 2015

Here’s my subtropical food garden’s current summer menu of 107 different kinds of root, shoot, leaf, petal, seed and fruit.

Mangelwurzel Harvest

I imagine everyone is outdoors, harvesting their mangelwurzels (Beta vulgaris subsp. maritima) today like me. A friend is thinking about brewing mangelwurzel beer, they’re supposed to make a potent drop. Alcohol is not… Continue reading

Chilli Jam Recipe

What do you do with an embarrassment of chillies? Normally, I deep freeze chillies and keep a year’s supply to hand. But when I picked 500g of ‘Piri Piri’ chillies from a single… Continue reading

In Production Today, December 2014

Rain. Finally! At last the lawn has grown enough for me to cut it for the second time since autumn, my team of lawn mowing guinea pigs can’t eat it fast enough. The hot,… Continue reading

In Production Today: November 2014

I am so glad I decided to use the heat, winds and drought of Brisbane’s spring and sprummer to my advantage: it’s ideal for producing a seed crop! As my Queen of the… Continue reading

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