Category Archive: In Production Today

Lilly Pilly Jelly: Use Syzygium Fruit For A Taste Of Autumn

“Let’s keep planting the right lilly pillies for trouble-free hedges and a diversity of Syzygium species to enhance our environment and keep our culinary traditions alive.”

King’s Salad Recipe

When cooking in a hot kitchen doesn’t appeal, there’s a flavour-filled alternative: king’s salad – Vietnamese style. Popular in Vietnam, Thailand, Indonesia, Singapore and Malaysia. Whatever you decide, the complex, zesty flavour of king’s salad is delightful on its own. Use it for breakfast, lunch or dinner…

Tomatillo Salsa Verde Recipe

“Salsa verde, chilled and freshly made from home grown tomatillos (Physalis philadelphica), is great on a hot day. An excuse for not cooking on (another) one of those sticky subtropical summer days”.

Make Dessert with Aloe vera

“I planted Aloe vera so I can use its juice to soothe sunburn. It grows effortlessly in my nature strip. People also use it to relieve the itching caused by eczema. I also enjoy cooked Aloe vera as a dessert.”

A Taste of Vietnam in my Garden
/ Hương vị Việt Nam trong vườn nhà tôi

I’m waiting for the summer wet season to start. Until the rain arrives, there is little cloud to filter the hot sunlight.

 Thank goodness for old net curtains and shadecloth! 

I thought I would… Continue reading

Three Cheers for the Kaffir Lime

I invite you to join me in calling the Kaffir Lime a Kaffir Lime. Researchers and editors take note: it’s hip and more accurate to call the Kaffir lime by its original name!

In Production Today: Subtropical Spring

“Over the spring to autumn growing season I hope to demonstrate which species – either Comfrey or Queensland Arrowroot – uses the least amount of water to grow successfully, and which produces the greatest amount of organic matter”.

In Production Today: My Subtropical Harvest Festival, May 2015

With 100 square metres of good soil you can feed a person all year round. That’s what my ‘Dig for Victory’ grandparents taught me when I was a teenager in London. Here in… Continue reading

In Production Today, April 2015

Here’s my subtropical food garden’s current autumn menu. Plants marked with an asterisk are volunteers, that is they are self-sown. Currently I have 38 different volunteer crops.

Cyclone Near Miss And Food Production, February 2015

As Cyclone Marcia gets downgraded to a Tropical Low weather system, my soil and crops have had a good soaking: 236mm in the past 48 hours. No crop losses so far – 106… Continue reading

Bunya: Prehistoric Plant, Ancient Australian Food Tradition

“Young Australians need to be educated about what a Bunya tree looks like, what the sound of snapping cones and breaking branches sound like, and to avoid lingering underneath them in high summer. When I was at primary school, we had a Bunya in the schoolyard. We knew what to do, how to harvest them, and no one was ever hurt.”

In Production Today, January 2015

Here’s my subtropical food garden’s current summer menu of 107 different kinds of root, shoot, leaf, petal, seed and fruit.

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