At a time when we urgently need stronger laws to regulate GM business, the Australian Government has removed regulations designed to keep us and our food safe. This means that from now, many genetically modified (GM) animals, plants and microbes will enter our environment and food chain with no requirement for safety testing or traceability.
On 13th November 2019 the Senate will debate whether to disallow these regulatory changes, and Labor Party support for the disallowance motion will be vital.
Now is the time to act. If you want to know that the food you are eating is GM free, please contact your local MP and senators to demand that all genetically modified organisms are assessed for safety and labelled for consumer choice.
Please sign this petition organised by Friends of the Earth, Melbourne.
You may be aware that Gene Technology multinationals are on the media warpath claiming that communities are wrong to oppose their new GM yellow rice, an artificial plant invented with higher amounts of Vitamin A than normal rice as their contribution to help combat malnutrition of the world’s poorest people. Think again.
Between 2013 and 2019, UK Aid funding allowed the International Potato Centre and partners to deliver pro-vitamin A-rich, sweetpotato cultivars to more than 2.3 million families in five African countries and Bangladesh.
In the last two decades, the Australian government has failed to have PFAS sites remediated or PFAS wastes destroyed. This failure has resulted in offsite dumping including release of PFAS contaminated water to rivers and the ocean. The most shocking example was the almost a million litres of PFAS contaminated water that was used in to make NuGrow compost.
If you want protein-rich pigeon peas by the bucketful, grow them in drought. And plant pigeon peas for food, shade, shelter, forage and bees. Grow them in a school food garden to discover which species of native bee live in the vicinity. Use this food plant as a school science project!
If you’re watering plants with grey water, the type of detergent you use really makes a difference to both their health and the health of the soil.
“Salsa verde, chilled and freshly made from home grown tomatillos (Physalis philadelphica), is great on a hot day. An excuse for not cooking on (another) one of those sticky subtropical summer days”.
Thuan’s market garden: 1,500 sq m of alluvial, sandy loam in a flood plain of the Perfume River catchment, Hue, Vietnam. Fruit, vegetables, herbs, spices, flowers, poultry – and incense – in a prolifically productive, wet, inland subtropical climate.
If you live in south eastern Queensland and grow pawpaw, it’s worth a quick health check right now. Mild, calm, showery, humid winter weather is perfect for observing outbreaks of pawpaw black spot… Continue reading
We ignore the following key aspects of sustainable food production at our peril:
* A culture of forgetting – we forget our horticultural history;
* Declining crop diversity, both in the range of species grown and in the genetic diversity within each crop;
* The oversimplification and impoverishment of systems of food production;
* A reluctance to apply the precautionary principle where using the least toxic solution in crop protection comes first;
I’m waiting for the summer wet season to start. Until the rain arrives, there is little cloud to filter the hot sunlight.
Thank goodness for old net curtains and shadecloth!
I thought I would… Continue reading
Ten years ago British Petroleum closed Prudhoe Bay, the largest oilfield in the USA. Rusted, leaking oil pipes heavily polluted a region already suffering from accelerating global warming. At the same time, melting… Continue reading
“This gardener wonders if the Carnival of Flowers date will alter in order to keep up with changing climate?