I’m waiting for the summer wet season to start. Until the rain arrives, there is little cloud to filter the hot sunlight.
Thank goodness for old net curtains and shadecloth!
I thought I would… Continue reading
With 100 square metres of good soil you can feed a person all year round. That’s what my ‘Dig for Victory’ grandparents taught me when I was a teenager in London. Here in… Continue reading
When I started my garden at Bellis in 2003, it consisted of Queensland Blue couch, fences and a house. Starting a garden completely from scratch is a rare opportunity for many gardeners. This… Continue reading
Cucumber mosaic virus is a threat to food security. Last year this highly destructive disease was identified on a farm near Bundaberg, and now it has been found on a Charters Towers watermelon farm.… Continue reading
Here’s my subtropical food garden’s current autumn menu. Plants marked with an asterisk are volunteers, that is they are self-sown. Currently I have 38 different volunteer crops.
Here’s my subtropical food garden’s current summer menu of 107 different kinds of root, shoot, leaf, petal, seed and fruit.
I imagine everyone is outdoors, harvesting their mangelwurzels (Beta vulgaris subsp. maritima) today like me. A friend is thinking about brewing mangelwurzel beer, they’re supposed to make a potent drop. Alcohol is not… Continue reading
Rain. Finally! At last the lawn has grown enough for me to cut it for the second time since autumn, my team of lawn mowing guinea pigs can’t eat it fast enough. The hot,… Continue reading
I am so glad I decided to use the heat, winds and drought of Brisbane’s spring and sprummer to my advantage: it’s ideal for producing a seed crop! As my Queen of the… Continue reading
Root knot nematodes can be a curse in warm, moist garden soils. Feeding by these minuscule, transparent, work-like creatures inside the root tissue of many crops causes the roots to develop tumour-like growths… Continue reading
Question: When do I sow pumpkin? I read in gardening magazines pumpkin can be sown from spring to autumn in the subtropics. But advice on seed packets (and some magazines) suggest that pumpkin… Continue reading
Brisbane’s warm, dry, breezy inter-season, sprummer, (the period between spring and summer) is intensifying, hastening the production of seed from winter crops. The seed of Ethiopian cabbage (Brassica carinata), Chinese cabbage ‘Tokyo Bekana‘,… Continue reading