We ignore the following key aspects of sustainable food production at our peril:
* A culture of forgetting – we forget our horticultural history;
* Declining crop diversity, both in the range of species grown and in the genetic diversity within each crop;
* The oversimplification and impoverishment of systems of food production;
* A reluctance to apply the precautionary principle where using the least toxic solution in crop protection comes first;
With 100 square metres of good soil you can feed a person all year round. That’s what my ‘Dig for Victory’ grandparents taught me when I was a teenager in London. Here in… Continue reading
When I started my garden at Bellis in 2003, it consisted of Queensland Blue couch, fences and a house. Starting a garden completely from scratch is a rare opportunity for many gardeners. This… Continue reading
Here’s my subtropical food garden’s current autumn menu. Plants marked with an asterisk are volunteers, that is they are self-sown. Currently I have 38 different volunteer crops.
Question: When do I sow pumpkin? I read in gardening magazines pumpkin can be sown from spring to autumn in the subtropics. But advice on seed packets (and some magazines) suggest that pumpkin… Continue reading
If you attended this winter open day, congratulations, you were part of gardening history. A record breaking number of guests visited Brisbane’s thrifty sustainable house and garden. And what a jolly, generous, patient… Continue reading
FULL DETAILS SEE: http://www.opengarden.org.au Leave Brisbane’s suburbs behind as you visit 813 square metres of rural Wynnum. Check out my award-winning, thrifty sustainable garden: blue bananas, stingless bees, home grown bath sponges, and… Continue reading
Sugarbag bees are fun. Young kids are always surprised to discover some Australian bees are both tiny and without a sting. Once they understand these bees are safe company, they can’t resist taking… Continue reading
The most widespread recorded drought in Queensland’s history has meant most of my gardening effort continues to be spent on watering and soil improvement. At least I’m able to keep fruit trees productive and… Continue reading
Like plants and animals? Like to leave your mark on the map? In a country as biodiverse and as poorly understood as Australia, you could find yourself at the cutting edge of science.
Thirty four years ago, I graduated at the Royal Botanic Gardens, Kew.