Every time I open my garden there is something to celebrate about organic gardening and seed saving.
Category: Climate
In Production Today – February 2013
Productivity is gradually recovering after ex-Tropical Cyclone Oswald.
In Production Today – January
Heat and windy, sunny weather continue delaying sowing and planting summer crops.
In Production Today – November
Food production is quickly changing since summer arrived two weeks early…
Dry soil after the storm
After the storms that hit Brisbane yesterday you might expect that I could give watering a rest for a while.
Acclimatisation, The Continuing Story
“With the right breeding and care, food plants have – so far – fed and sustained human civilisation”
Mangrove Love
There are three things every Australian should know about mangroves.
Book Review: Australia’s Poisonous Plants by Dr Ross McKenzie
If you put raw silverbeet in your salad, or casually add nitrogen to your vegetables, this book is a must read. If it doesn’t save your life, it will certainly improve it.
In Flower Today
Brisbane‘s subtropical winter comes to a happy, floriferous end in mid-August. Today there’s around a hundred different plants flowering, two weeks before Australia’s official first day of spring.
In Production Today – August
Next weekend, Saturday 11th – Sunday 12th August is my last open day for Open Gardens Australia this year (click on the link if you want details). Here are the 170 productive plants currently on the August menu at ‘Bellis’, my home.
A Taste of Macedonia
When I noticed someone in Macedonia was reading my blog, it occurred to me that food is the easiest way to appreciate a different culture. So I looked up ‘My Macedonian Kitchen’ and prepared some Tavče Gravče.
Towards A National Food Plan
Draft notes for Queensland Conservation’s submission to aid in the development of a National Food Plan. The final draft was submitted by QC on 2.9.11… Introduction A National Food Plan is vital for Australia’s ongoing food sovereignty. Food Sovereignty may be defined as a nation’s self-sufficiency in food, where affordable staples are made available to…
Jerry Coleby-Williams 