There is so much to learn about growing and preparing tropical food plants. What fascinates me is that many of the fruits, vegetables, herbs and spices growing in south east Asian food gardens… Continue reading
This damper recipe includes green pawpaw (Carica papaya) and Warrigal greens (Tetragonia tetragonioides), which are currently abundant in my garden. Both are self-sown crops. Served either as damper or used as a pizza… Continue reading
Spring is over in my garden. Winter crops are flowering – my garden is transitioning into its seed saving phase.
This is a fictional letter. My father, John, who had been living for some years with Alzheimer’s, died shortly after I emigrated to Australia. My sister and I looked after Dad at home… Continue reading
If you attended this winter open day, congratulations, you were part of gardening history. A record breaking number of guests visited Brisbane’s thrifty sustainable house and garden. And what a jolly, generous, patient… Continue reading
Here’s my subtropical food garden’s winter menu: Edible roots Arrowroot, Canna edulis Carrot, Daucus carota ‘Paris Market’ Cassava, Manihot esculenta Cassava, Manihot esculenta ‘Variegata’ Cocoyam, Xanthosoma saggitifolia Jerusalem artichoke, Helianthus tuberosus ‘Dwarf Sunray’… Continue reading
FULL DETAILS SEE: http://www.opengarden.org.au Leave Brisbane’s suburbs behind as you visit 813 square metres of rural Wynnum. Check out my award-winning, thrifty sustainable garden: blue bananas, stingless bees, home grown bath sponges, and… Continue reading
Today a cool change has arrived, a reminder that June weather is supposed to be about winter, not the continuation of autumn as it has been. Will there be another winter?
Interest in conservation and sustainability has never been stronger in Gladstone. Ecofest, an annual event marking World Environment Day, has grown up. It’s now one of Australia’s leading environmental events for sharing information,… Continue reading
May 2014 was the 351st consecutive month of above average global temperatures. Or put another way, any gardener under 30 years old will never have experienced normal growing conditions. This month’s weather has… Continue reading
‘Bellis’, Brisbane’s sustainable house and garden, produces 4 metric tonnes of compost a year. Using low till, ecologically sustainable gardening techniques enables this property to sequester 0.638 metric tonnes of atmospheric CO2 gas… Continue reading
Sugarbag bees are fun. Young kids are always surprised to discover some Australian bees are both tiny and without a sting. Once they understand these bees are safe company, they can’t resist taking… Continue reading