The government is right to say Australia grows a surplus of food, but suddenly the cost of buying that fresh produce has leapt, a consequence of crippling drought followed by catastrophic bushfire and then, in places, flooding rain. As we garden in an increasingly surprising climate, the reality of organising a reliable flow of nourishing food to provide a household with regular, thrifty meals falls on those who have suddenly become unwaged. In some places, nurseries are being stripped of seedlings and packets of seed as a nation prepares to overwinter in self-isolation at home and in the garden. What climate zone is my garden in? What can I grow now? Why is crop rotation vital for success? Can I grow food in pots? So many questions to answer.
Occasionally, a nation has an opportunity to improve the regulation of pesticides. The Australian government gave itself that opportunity and the result will put profit and easier access to chemicals before human, animal and environmental health. What is at stake, and why is this such a lost opportunity?