Sustainable Gardening in our Continually Surprising Climate
Fast food: By learning how to recognise self-sown edible plants in the garden, you’re on the way to the quickest free meal you’ll grow.
The Wartime Kitchen and Garden television series and book by the BBC. The big swerve in 19th century British horticulture away from ornamental gardening to domestic food security. A television series and a book explore low tech solutions, reuse, thrift, and home grown food.
Interested in learning how to grow a healthy, vigorous, sustainable lawn which remains mostly green during drought like mine and is capable of resisting lawn armyworm?
Here is a list from my garden – my living larder – and my store of home grown food that might serve my household if a coronavirus lockdown occurs: protein, carbohydrate and fibre.
Join Kew-trained horticultural botanist, conservationist and media personality Jerry Coleby-Williams on a fascinating small group tour to New Caledonia. During this horticultural adventure you will discover endemic flora, meet remote tribes and visit organic permaculture farms whilst being escorted by leading experts in their fields.
Following England’s Great Storm of 1987, I was managing an urban forest in London where I was involved in the successful salvaging of many Robinia pseudoacacia trees by applying the technique of crown thinning described. Make sure to engage a competent arborist, this is not a task you can trust a tree lopper with. I suggest contacting Arboriculture Australia to have your tree inspected by someone qualified and take it from there.
In my subtropical food garden, grasshopper control starts in my sweetpotato. Caterpillar damage usually occurs in bursts following good rain, and attack can occur at any time of the year.
Living off the fat of the land: A two metre row of Sauropus androgynus, aka rau ngót or sweetleaf, provides more nutritious leaves than two people can eat in the warm seasons. While growth of this trouble-free vegetable slows down in the cool seasons, sweetleaf provides protein, fibre and nutrient-rich leaves all year round in subtropical Brisbane.
I planted bamboo because it is important in sustainable living: food, shade, privacy and for supporting vines. Pheasant coucals and possums gravitate towards the shelter of my bamboo which, now it is seventeen years old, has grown to become a landscape statement without outgrowing the allocated space…
The actions I have taken here at Bellis and which I encourage others to adopt are the brakes, airbags and seatbelts to help protect us in the coming global environmental car crash.
A taste of summer from Bellis, a sustainable house and garden in drought-affected subtropical Brisbane: 108 edibles available for my kitchen.
If you like discovering new and exciting plants, East Timor and the rich flora of Malesiana is just a short flight from Darwin. You can join me on my tour of East Timor, 15-25th June 2020.
Malesia is a biogeographical region consisting of East Timor, Indonesia, Malaysia, Singapore, Brunei, New Guinea and the Philippines. Its tropical flora is even more diverse than Australia’s. Earlier this year, I found this beautiful but obscure Malesian plant while escorting a gardening tour of Vietnam. How can it be identified?
