The Vietnamese depend on rice (Oryza sativa) for food security. There’s a long list of ways rice can be served, this staple grain is routinely eaten three times a day – rice noodles for… Continue reading
Join Kew-trained horticulturalist, conservationist and media personality Jerry Coleby-Williams on a small group tour of Timor-Leste. During this tour you will discover community agricultural flair that connects the locals to the land and engage with some of the women who are re-shaping its culture. Learn about the history of this fascinating country and explore rugged coastlines, untouched beaches and landscapes dotted with traditional mountain villages, 15-25.6.2020.
Any Australian can load their photos of native plants and animals on iNaturalist and ask for sightings to be identified by experts.
Well prepared soil is the secret to raising good crops and flowers from seed.
Organic gardening isn’t conventional gardening, so why not enjoy some unconventional pest control?
With 100 square metres of good soil you can feed a person all year round. That’s what my ‘Dig for Victory’ grandparents taught me when I was a teenager in London. Here in… Continue reading
Here’s my subtropical food garden’s current autumn menu. Plants marked with an asterisk are volunteers, that is they are self-sown. Currently I have 38 different volunteer crops.
“Truly alien creatures…are all around us” Professor Christopher Reid, University of Sydney At dawn you could mistake them for vomited curry, something people find disturbing. They surface during the night, forming moist, sulphur-yellow… Continue reading
As Cyclone Marcia gets downgraded to a Tropical Low weather system, my soil and crops have had a good soaking: 236mm in the past 48 hours. No crop losses so far – 106… Continue reading
“Young Australians need to be educated about what a Bunya tree looks like, what the sound of snapping cones and breaking branches sound like, and to avoid lingering underneath them in high summer. When I was at primary school, we had a Bunya in the schoolyard. We knew what to do, how to harvest them, and no one was ever hurt.”
Here’s my subtropical food garden’s current summer menu of 107 different kinds of root, shoot, leaf, petal, seed and fruit.