Category Archive: Bellis

Nanny’s Cabbage Companion Confirmed Caterpillar Killer By University Of Queensland

In London in 1975, my maternal grandmother, Dorothy Connor, had her best ever crop of cabbages, despite record-breaking drought. From then on, she always grew Landcress (Barbarea vulgaris) amongst her brassicas. Thirty nine… Continue reading

In Production Today: October 2014

Brisbane’s warm, dry, breezy inter-season, sprummer, (the period between spring and summer) is intensifying, hastening the production of seed from winter crops. The seed of Ethiopian cabbage (Brassica carinata), Chinese cabbage ‘Tokyo Bekana‘,… Continue reading

Father’s Day 2014: Concerning Seaweed And Quadratic Equations

This is a fictional letter. My father, John, who had been living for some years with Alzheimer’s, died shortly after I emigrated to Australia. My sister and I looked after Dad at home… Continue reading

Cocoyam Recipes – Winter Open Day At Bellis, 2014

If you attended this winter open day, congratulations, you were part of gardening history. A record breaking number of guests visited Brisbane’s thrifty sustainable house and garden. And what a jolly, generous, patient… Continue reading

Open Day At Bellis, August 2014

FULL DETAILS SEE: http://www.opengarden.org.au Leave Brisbane’s suburbs behind as you visit 813 square metres of rural Wynnum. Check out my award-winning, thrifty sustainable garden: blue bananas, stingless bees, home grown bath sponges, and… Continue reading

In Flower This Mid-winter’s Day At Bellis, Brisbane

For Brisbane to skip one winter is forgivable, but to skip two winters in a row seems somewhat careless. May was the hottest month on Earth since records began. June 2014 is the… Continue reading

International Compost Awareness Week

‘Bellis’, Brisbane’s sustainable house and garden, produces 4 metric tonnes of compost a year. Using low till, ecologically sustainable gardening techniques enables this property to sequester 0.638 metric tonnes of atmospheric CO2 gas… Continue reading

Freedom 2014

To me, freedom is access to water – clean rainwater, harvested from my roof, and recycled water generated by my sewage system which I use to grow organic food.

Every Gardener A Scientist

Like plants and animals? Like to leave your mark on the map?  In a country as biodiverse and as poorly understood as Australia, you could find yourself at the cutting edge of science.

Kew Guild Grand Reunion Garden Party

Thirty four years ago, I graduated at the Royal Botanic Gardens, Kew.

Oh, What a Beauty! Ten Years of Diversity in Food Production at Bellis

A whimsical look at some of the produce I’ve grown at Bellis, my sustainable home in Brisbane.

Food With A Future

Whatever they said to you at school, farming is the oldest profession.

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