I have been instructed by Denise Horchner of the Perennial Poppies Garden Club to write about my Phillip Island Hibiscus, Hibiscus insularis. This Australian species could be described as the ultimate hibiscus. As far as I’m aware, I’m the only person who uses this critically endangered wildflower as a flowering hedge. Planted to welcome visitors and to shelter my front garden from desiccating wind, birds and people love its blooms. I make jam and a soothing tea from a species that has become my signature plant.
If you attended this winter open day, congratulations, you were part of gardening history. A record breaking number of guests – 3,229 – visited Brisbane’s thrifty sustainable house and garden. And what a jolly, generous, patient and enthusiastic bunch you proved to be. The very best Queensland has to offer. Best of all, there were…
FULL DETAILS SEE: http://www.opengarden.org.au Leave Brisbane’s suburbs behind as you visit 813 square metres of rural Wynnum. Check out my award-winning, thrifty sustainable garden: blue bananas, stingless bees, home grown bath sponges, and turf mostly mowed by guinea pigs. See how a decade of organic gardening has converted uncompromising acid sulphate soil into a wonderful,…
For Brisbane to skip one winter is forgivable, but to skip two winters in a row seems somewhat careless. May was the hottest month on Earth since records began. June 2014 is the 352nd consecutive month of above average global temperatures.
‘Bellis’, Brisbane’s sustainable house and garden, produces 4 metric tonnes of compost a year. Using low till, ecologically sustainable gardening techniques enables this property to sequester 0.638 metric tonnes of atmospheric CO2 gas each year. Doesn’t sound much, does it?
To me, freedom is access to water – clean rainwater, harvested from my roof, and recycled water generated by my sewage system which I use to grow organic food.
Any Australian can load their photos of native plants and animals on iNaturalist and ask for sightings to be identified by experts.
Thirty four years ago, I graduated at the Royal Botanic Gardens, Kew.
A whimsical look at some of the produce I’ve grown at Bellis, my sustainable home in Brisbane.
Whatever they said to you at school, farming is the oldest profession.
Every time I open my garden there is something to celebrate about organic gardening and seed saving.
I received an interesting enquiry the other day…