Spring is over in my garden. Winter crops are flowering – my garden is transitioning into its seed saving phase.
If you attended this winter open day, congratulations, you were part of gardening history. A record breaking number of guests visited Brisbane’s thrifty sustainable house and garden. And what a jolly, generous, patient… Continue reading
FULL DETAILS SEE: http://www.opengarden.org.au Leave Brisbane’s suburbs behind as you visit 813 square metres of rural Wynnum. Check out my award-winning, thrifty sustainable garden: blue bananas, stingless bees, home grown bath sponges, and… Continue reading
For Brisbane to skip one winter is forgivable, but to skip two winters in a row seems somewhat careless. May was the hottest month on Earth since records began. June 2014 is the… Continue reading
Interest in conservation and sustainability has never been stronger in Gladstone. Ecofest, an annual event marking World Environment Day, has grown up. It’s now one of Australia’s leading environmental events for sharing information,… Continue reading
Sugarbag bees are fun. Young kids are always surprised to discover some Australian bees are both tiny and without a sting. Once they understand these bees are safe company, they can’t resist taking… Continue reading
The most widespread recorded drought in Queensland’s history has meant most of my gardening effort continues to be spent on watering and soil improvement. At least I’m able to keep fruit trees productive and… Continue reading
I’d like to start my Australia Day speech by acknowledging the Bundjalung people, Beaudesert’s original landscape gardeners. I’d also like to thank Woolworth’s who have been supporting Australia Day for thirteen years. I am lucky.… Continue reading
It’s hot and humid and, despite hail, my crop of ‘Manning Pride’ corn is ready to pick. It’s amazing how robust this heritage corn can be considering the force of the hailstorm. The… Continue reading
Thirty four years ago, I graduated at the Royal Botanic Gardens, Kew.
Paronella Park, near Innisfail, is the legacy created by Jose Paronella, a prodigiously productive person. Born in Catalonia, Spain, and trained as a pastry chef, Jose emigrated to Australia in 1913. He… Continue reading