If you’re watering plants with grey water, the type of detergent you use really makes a difference to both their health and the health of the soil.
Question: “Hey Jerry, we’ve found mosquitoes to be a real problem for us on the northside this year. An electronic device has been recommended, do you have any views on it?” Barnaby via Facebook Reply: Hi… Continue reading
I am so glad I decided to use the heat, winds and drought of Brisbane’s spring and sprummer to my advantage: it’s ideal for producing a seed crop! As my Queen of the… Continue reading
The word rainforest makes you think of hot, humid, dense, leafy, evergreen forest, such as the Daintree, the world’s most ancient rainforest in far northern Queensland (FNQ).
My first flower memory is of a cactus. I was about three years old and peering up into a huge, red Epiphyllum flower. It sprouted from an old, much-loved plant belonging to my… Continue reading
Today I joined the recently formed Redcliffe Tree Society beside Moreton Bay. We met at Prince Edward Parade to admire the ‘Cathedral Fig Walk’ of native fig trees (Ficus benjamina) planted over half… Continue reading
I love seeing well grown plants used to maximum effect. Outside the Wynnum office of the Queensland Transport grows Callistemon ‘Little John’, a native bottlebrush. It’s growing as a boundary hedge, and it’s… Continue reading
Interest in conservation and sustainability has never been stronger in Gladstone. Ecofest, an annual event marking World Environment Day, has grown up. It’s now one of Australia’s leading environmental events for sharing information,… Continue reading
‘Bellis’, Brisbane’s sustainable house and garden, produces 4 metric tonnes of compost a year. Using low till, ecologically sustainable gardening techniques enables this property to sequester 0.638 metric tonnes of atmospheric CO2 gas… Continue reading
A couple of brief April showers kept the grass green, but below the surface the soil remains dry. It’s ideal weather for propagating Cranberry Hibiscus and Four Seasons Herb, cuttings are rooting within… Continue reading
I’ve just found a letter written years ago in response to an article I wrote about edible members of the Hibiscus family (the Malvaceae). This refers to rosella leaves (Hibiscus sabdariffa), an icon… Continue reading