Food production is quickly changing since summer arrived two weeks early…
Category: In Production Today
In Production Today – October
In Brisbane, winter crops have finished flowering. Their seed is ripe and ready for harvest.
In Production Today: September 2012
Spring is warm and dry, so the diversity of temperate crops in this 300 sq metre garden has dropped to 156.
In Production Today – August
Next weekend, Saturday 11th – Sunday 12th August is my last open day for Open Gardens Australia this year (click on the link if you want details). Here are the 170 productive plants currently on the August menu at ‘Bellis’, my home.
In Production Today: July 2012
Thanks to a damp, mild and gloomy Brisbane winter, succulent mushrooms have boosted my menu from a low of 112 taxa last month to 157 taxa.
In Production Today – June 2012
There’s just 112 different types of edible available right now, less than in late winter, since many crops sown are still juvenile. Winter in Brisbane is perfect for mushroom growing on the cheap. In cool conditions, mushroom fly (Lycoriella sp.) ceases egg laying, so its maggots don’t riddle mushrooms with holes.
In Production Today
After a dry April in Bayside Brisbane, 152 mm rain fell during the 28th April. A good gentle drop with no gales, it filled the rainwater tank and the stormwater soakaway pit. Not a drop was wasted : the compost-rich soil lapped it all up. A banana burst into bloom and my winter greens are…
In Production Today – April 2012
I’m getting fewer summer crops, but my Asian greens are growing very fast indeed. Now that the nights are cooling down, I’ve begun sowing early winter crops, like salad vegetables and tomatoes. My native Midyim (Austromyrtus dulcis, aka Midgen Berry) has only a few fruit this year. They’ve got introduced Myrtle rust, a debilitating disease…
In Production Today – March 2012
March is generally when summer productivity slows and diversity decreases in my garden. But pawpaw have surged ahead, jute and all the basils are brilliant, and I’m picking the last plump figs. Rats beat me to my first two autumn pineapples… Rather like my strawberries, I’m waiting for the nights to become a bit cooler…
In Production Today – February 2012
One regular question I get asked by subtropical gardeners is what to grow during summer. Summer is when I grow the smallest range of crops. It’s not because you have to regularly control grasshoppers and caterpillars, I just stick with ones that fare well if we get baked…or flooded. Jute (aka Egyptian spinach, left) provides…
In Production Today – January 2012
This is what’s ready to eat in my garden this month. The two year-old Italian flat-leaved parsley is flowering profusely, and the triple curled parsley is just beginning to flower. Despite reading that ‘Red Gauntlet’ strawberry is unsuited to the subtropics, it continues fruiting, in fact they haven’t stopped since May. The 300 sq metre…
In Production Today – December 2011
I think I have found an alternative to parsnip for the subtropics. Yesterday I had fun cooking my first Hamburg parsley roots (Petroselenium crispum var. tuberosum). I haven’t grown this herb/ vegetable since I was fifteen and gardening in London. Hamburg parsley is a cool climate crop that, historically, was displaced in favour of the…
Jerry Coleby-Williams 