“Let’s keep planting the right lilly pillies for trouble-free hedges and a diversity of Syzygium species to enhance our environment and keep our culinary traditions alive.”
When cooking in a hot kitchen doesn’t appeal, there’s a flavour-filled alternative: king’s salad – Vietnamese style. Popular in Vietnam, Thailand, Indonesia, Singapore and Malaysia. Whatever you decide, the complex, zesty flavour of king’s salad is delightful on its own. Use it for breakfast, lunch or dinner…
“I planted Aloe vera so I can use its juice to soothe sunburn. It grows effortlessly in my nature strip. People also use it to relieve the itching caused by eczema. I also enjoy cooked Aloe vera as a dessert.”
Question: A Brisbane landscape supplier sold me soil for my raised vegetable beds. All my vegetables keep failing. I did a soil pH Test and the result was pH 9. Is there any hope I’ll be able to grow spring crops successfully?
Thuan’s market garden: 1,500 sq m of alluvial, sandy loam in a flood plain of the Perfume River catchment, Hue, Vietnam. Fruit, vegetables, herbs, spices, flowers, poultry – and incense – in a prolifically productive, wet, inland subtropical climate.
If you live in south eastern Queensland and grow pawpaw, it’s worth a quick health check right now. Mild, calm, showery, humid winter weather is perfect for observing outbreaks of pawpaw black spot disease. But how best to manage this common problem?
We ignore the following key aspects of sustainable food production at our peril:
* A culture of forgetting – we forget our horticultural history;
* Declining crop diversity, both in the range of species grown and in the genetic diversity within each crop;
* The oversimplification and impoverishment of systems of food production;
* A reluctance to apply the precautionary principle where using the least toxic solution in crop protection comes first;
I’m waiting for the summer wet season to start. Until the rain arrives, there is little cloud to filter the hot sunlight. Thank goodness for old net curtains and shadecloth! I thought I would check my crops against those commonly grown in Vietnam. Despite the average weather, I have 114 different crops growing in my 300…
I invite you to join me in calling the Kaffir Lime a Kaffir Lime. Researchers and editors take note: it’s hip and more accurate to call the Kaffir lime by its original name!
This is a call on gardeners to send me a photograph showing how you have put the nature back into your nature strip. A short sentence explaining what footpath gardening means to you would add value. Please email your images to: firstname.lastname@example.org
Cheers, Jerry Coleby-Williams
Nature strip gardening can beautify streets capes, improving the retail sale prices of real estate. Reseach has proven nature strips provide valuable social and environmental services.
Public safety is vital. Plants in nature strips should not be spiny, caustic, toxic or allowed to overgrow, or cause trip hazards, impede wheelchairs, or block lines of sight. The effect should not be overgrown, full of litter or claustrophobic, it should be park-like.
Two years without rain is a long time between drinks in the garden town of Barcaldine, but it’s not out of place in western Queensland’s desert uplands. With a population of under 1,400, Barcaldine’s Get Gardening Expo attracted 600 locals and tourists to celebrate the region’s best food, wine, art, plants, gardens and gardeners. Not bad for a region where even desert cacti need shade, occasional watering, and have been known to explode in summer.