Root knot nematodes can be a curse in warm, moist garden soils. Feeding by these minuscule, transparent, work-like creatures inside the root tissue of many crops causes the roots to develop tumour-like growths… Continue reading
There is so much to learn about growing and preparing tropical food plants. What fascinates me is that many of the fruits, vegetables, herbs and spices growing in south east Asian food gardens… Continue reading
Spring is over in my garden. Winter crops are flowering – my garden is transitioning into its seed saving phase.
The word rainforest makes you think of hot, humid, dense, leafy, evergreen forest, such as the Daintree, the world’s most ancient rainforest in far northern Queensland (FNQ).
Here’s my subtropical food garden’s winter menu: Edible roots Arrowroot, Canna edulis Carrot, Daucus carota ‘Paris Market’ Cassava, Manihot esculenta Cassava, Manihot esculenta ‘Variegata’ Cocoyam, Xanthosoma saggitifolia Jerusalem artichoke, Helianthus tuberosus ‘Dwarf Sunray’… Continue reading
Question: “Dear Jerry, This seed blew into my garden on this week’s westerlies. Any clues would be gratefully received. I have no intention of eating or planting it till I know more about… Continue reading
Today a cool change has arrived, a reminder that June weather is supposed to be about winter, not the continuation of autumn as it has been. Will there be another winter?