Category Archive: Sustainability

In Production Today, January 2015

Here’s my subtropical food garden’s current summer menu of 107 different kinds of root, shoot, leaf, petal, seed and fruit.

Mangelwurzel Harvest

I imagine everyone is outdoors, harvesting their mangelwurzels (Beta vulgaris subsp. maritima) today like me. A friend is thinking about brewing mangelwurzel beer, they’re supposed to make a potent drop. Alcohol is not… Continue reading

Living And Gardening With Koalas

Question: “Hi Jerry, Great to see you at the koala rally on Wednesday. Our next plan is to try and have a meeting with the developers. We were wondering if you might be… Continue reading

In Production Today: November 2014

I am so glad I decided to use the heat, winds and drought of Brisbane’s spring and sprummer to my advantage: it’s ideal for producing a seed crop! As my Queen of the… Continue reading

Organic Win: Nematodes Defeated In Wynnum

Root knot nematodes can be a curse in warm, moist garden soils. Feeding by these minuscule, transparent, work-like creatures inside the root tissue of many crops causes the roots to develop tumour-like growths… Continue reading

Success With Pumpkin In The Subtropics

Question: When do I sow pumpkin? I read in gardening magazines pumpkin can be sown from spring to autumn in the subtropics. But advice on seed packets (and some magazines) suggest that pumpkin… Continue reading

Paddy to Plate: Gardeners and Gourmets To Tour Vietnam, 2015

There is so much to learn about growing and preparing tropical food plants. What fascinates me is that many of the fruits, vegetables, herbs and spices growing in south east Asian food gardens… Continue reading

Surprisingly Nutritious Vegetable Damper Recipe

This damper recipe includes green pawpaw (Carica papaya) and Warrigal greens (Tetragonia tetragonioides), which are currently abundant in my garden. Both are self-sown crops. Served either as damper or used as a pizza… Continue reading

In Production Today, September 2014

Spring is over in my garden. Winter crops are flowering – my garden is transitioning into its seed saving phase.

Want A Rainforest Garden? Then Plant Dry, Not Wet…

Once established, dry rainforest species survive longer, hotter, drier spells and erratic rainfall better than wet rainforest.

In Production Today: August 2014

Here’s my subtropical food garden’s winter menu: Edible roots Arrowroot, Canna edulis Carrot, Daucus carota ‘Paris Market’ Cassava, Manihot esculenta Cassava, Manihot esculenta ‘Variegata’ Cocoyam, Xanthosoma saggitifolia Jerusalem artichoke, Helianthus tuberosus ‘Dwarf Sunray’… Continue reading

Succulents: Chlorophyll With Character

My first flower memory is of a cactus. I was about three years old and peering up into a huge, red Epiphyllum flower. It sprouted from an old, much-loved plant belonging to my… Continue reading

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