I’d like to start my Australia Day speech by acknowledging the Bundjalung people, Beaudesert’s original landscape gardeners. I’d also like to thank Woolworth’s who have been supporting Australia Day for thirteen years. I am lucky. I seem to have made a career out of doing what I love. I am a freelance curator, broadcaster and gardener. I…
It’s hot and humid and, despite hail, my crop of ‘Manning Pride’ corn is ready to pick. It’s amazing how robust this heritage corn can be considering the force of the hailstorm. The plants are standing 3.25m high, each carrying up to three cobs, 30cm long. It’s highly productive. Gardeners can thank the Bega Valley…
Apparently, Australia’s former Prime Bean Counter, John Howard, reckons Global Warming is for zealots. Interesting.
Goodbye spring! September’s spring withered halfway through the month as the hot, windy, desiccating conditions of Brisbane’s fifth season arrived: crematoria. Timely watering is, again, critical until useful rain arrives…
My ‘spring’ seed saving season has started early, I saved some Stinking Roger seed today.
This year my garden had an extended autumn and now, judging by the flowers outside, it’s spring. Did Brisbane skip winter?
I only got 41.3kg of winged yam this year. What went wrong?
Paronella Park, near Innisfail, is the legacy created by Jose Paronella, a prodigiously productive person. Born in Catalonia, Spain, and trained as a pastry chef, Jose emigrated to Australia in 1913. He started as a sugarcane-cutter, then worked at improving sugarcane farms before investing his savings and energy into creating Parronella.
Winter has started fitfully, just like the previous two. Mild, drizzly, calm and cloudy conditions have encouraged moulds, but delayed sowing peas. Spells of cold, dry, windy conditions have spurred leaf drop on summer crops, like winged yam.
When the Guardian published a few shots of Australian plants that can be grown in Britain, I had a flashback to my Australian-effect front garden in London.
Whatever they said to you at school, farming is the oldest profession.
Every time I open my garden there is something to celebrate about organic gardening and seed saving.