If you attended this winter open day, congratulations, you were part of gardening history. A record breaking number of guests visited Brisbane’s thrifty sustainable house and garden. And what a jolly, generous, patient… Continue reading
The word rainforest makes you think of hot, humid, dense, leafy, evergreen forest, such as the Daintree, the world’s most ancient rainforest in far northern Queensland (FNQ).
Here’s my subtropical food garden’s winter menu: Edible roots Arrowroot, Canna edulis Carrot, Daucus carota ‘Paris Market’ Cassava, Manihot esculenta Cassava, Manihot esculenta ‘Variegata’ Cocoyam, Xanthosoma saggitifolia Jerusalem artichoke, Helianthus tuberosus ‘Dwarf Sunray’… Continue reading
For Brisbane to skip one winter is forgivable, but to skip two winters in a row seems somewhat careless. May was the hottest month on Earth since records began. June 2014 is the… Continue reading
At a recent consultation I was asked to prepare a list of ornamental productive plants that can be grown outdoors in Brisbane.
To me, freedom is access to water – clean rainwater, harvested from my roof, and recycled water generated by my sewage system which I use to grow organic food.
So there I was with Noel Burdette, in the pre-dawn darkness of Brisbane’s Cannon Hill. Groggy but organised, and with only a smartly dressed security guard as a witness, we got stuck in. Long… Continue reading
We ran out of time on 4BC Radio’s talkback gardening programme this morning, and I was unable to answer this question. Q: when should I shorten my pawpaw and ‘cap’ the pruning wound?