If you attended this winter open day, congratulations, you were part of gardening history. A record breaking number of guests visited Brisbane’s thrifty sustainable house and garden. And what a jolly, generous, patient… Continue reading
The word rainforest makes you think of hot, humid, dense, leafy, evergreen forest, such as the Daintree, the world’s most ancient rainforest in far northern Queensland (FNQ).
Here’s my subtropical food garden’s winter menu: Edible roots Arrowroot, Canna edulis Carrot, Daucus carota ‘Paris Market’ Cassava, Manihot esculenta Cassava, Manihot esculenta ‘Variegata’ Cocoyam, Xanthosoma saggitifolia Jerusalem artichoke, Helianthus tuberosus ‘Dwarf Sunray’… Continue reading
For Brisbane to skip one winter is forgivable, but to skip two winters in a row seems somewhat careless. May was the hottest month on Earth since records began. June 2014 is the… Continue reading
Today a cool change has arrived, a reminder that June weather is supposed to be about winter, not the continuation of autumn as it has been. Will there be another winter?
To me, freedom is access to water – clean rainwater, harvested from my roof, and recycled water generated by my sewage system which I use to grow organic food.
Brisbane‘s subtropical winter comes to a happy, floriferous end in mid-August. Today there’s around a hundred different plants flowering, two weeks before Australia’s official first day of spring.