Brisbane’s warm, dry, breezy inter-season, sprummer, (the period between spring and summer) is intensifying, hastening the production of seed from winter crops. The seed of Ethiopian cabbage (Brassica carinata), Chinese cabbage ‘Tokyo Bekana‘, mizuna, flowering turnip (aka rapini, Brassica rapa var rapa ‘Cima di Rapa Quarantina’) and mustard ‘Osaka Purple’ have already been harvested.
Spring is over in my garden. Winter crops are flowering – my garden is transitioning into its seed saving phase.
Most of the seed sold in Australia is imported, harvested from plants farmed overseas.
We’ve just enjoyed a good picking of autumn crops from the garden On Friday I planted out the mangelwurzel seedlings in their final positions. We ate the tender, leafy thinnings which taste like silverbeet in a stir fry. Damo provided sugar syrup for the honeybees, which aren’t foraging in this wild weather. The native honeybee…