After a dry April in Bayside Brisbane, 152 mm rain fell during the 28th April. A good gentle drop with no gales, it filled the rainwater tank and the stormwater soakaway pit. Not a drop was wasted : the compost-rich soil lapped it all up. A banana burst into bloom and my winter greens are…
Tag: Queensland
So You Want To Create A Community Garden?
A gardening friend is getting ready to breathe life into a neglected communal food garden, so I’ve sent him these notes I prepared for Gardening Australia. In 2007 – 2008, there was a spike in oil prices. Since the bulk of food is produced using petrol-dependant technology (oil-based fertilisers and pesticides, petrol powered irrigation, harvesting,…
In Production Today – March 2012
March is generally when summer productivity slows and diversity decreases in my garden. But pawpaw have surged ahead, jute and all the basils are brilliant, and I’m picking the last plump figs. Rats beat me to my first two autumn pineapples… Rather like my strawberries, I’m waiting for the nights to become a bit cooler…
In Production Today – February 2012
One regular question I get asked by subtropical gardeners is what to grow during summer. Summer is when I grow the smallest range of crops. It’s not because you have to regularly control grasshoppers and caterpillars, I just stick with ones that fare well if we get baked…or flooded. Jute (aka Egyptian spinach, left) provides…
In Production Today – January 2012
This is what’s ready to eat in my garden this month. The two year-old Italian flat-leaved parsley is flowering profusely, and the triple curled parsley is just beginning to flower. Despite reading that ‘Red Gauntlet’ strawberry is unsuited to the subtropics, it continues fruiting, in fact they haven’t stopped since May. The 300 sq metre…
In Production Today – December 2011
I think I have found an alternative to parsnip for the subtropics. Yesterday I had fun cooking my first Hamburg parsley roots (Petroselenium crispum var. tuberosum). I haven’t grown this herb/ vegetable since I was fifteen and gardening in London. Hamburg parsley is a cool climate crop that, historically, was displaced in favour of the…
In Production Today – November 2011
It’s been a hot, dry, sunny, windy month. The celery and celeriac have only survived as a result of getting two drinks a day… It seems like my 300 square metre productive garden is growing a long list of edibles. Main crops are indicated by an asterisk *. However, it doesn’t take very long, or…
Towards A National Food Plan
Draft notes for Queensland Conservation’s submission to aid in the development of a National Food Plan. The final draft was submitted by QC on 2.9.11… Introduction A National Food Plan is vital for Australia’s ongoing food sovereignty. Food Sovereignty may be defined as a nation’s self-sufficiency in food, where affordable staples are made available to…
New Native Bee Visits ‘Bellis’
I first observed this small native bee working my coriander flowers last week. Clearly it is different from the nine other bees found at ‘Bellis’, helping to pollinate crops.
Conference Paper: Acclimatisation, The Continuing Story
Australian Garden History Society Conference Maryborough 2011
When A Gardener Considers Moving To Queensland
Sandy, a ‘Bellis’ blog reader, is buying a 5 acre property in the Samford Valley, north west of Brisbane… “I must say I was impressed by your patience in establishing the drainage and improving the soil. I may be organic, but I’m also impatient and that’s been my downfall in the little suburban garden we’ve…
After The Floods
If you need fresh food in a few days, start growing sprouts. You don’t need a garden or any gardening skill to succeed, just view this beginner’s guide first: http://www.abc.net.au/gardening/stories/s1857237.htm When the time comes to re-start growing food at home on freshwater flood-affected ground, pay some attention to your soil first. View flood recovery at:…
Jerry Coleby-Williams 