Tag Archive: Turmeric

Turmeric In The Garden And Kitchen

After gardening in the heat and humidity of a Brisbane summer’s day, I find Turmeric Tea (Curcuma longa) most refreshing, especially if chilled and served with fresh, finely chopped mint leaves or lemongrass… Continue reading

Petal Power: Edible Flowers

Edible flowers have a long history of being grown for making dyes for food and fabrics, or as decorations for cakes, salads and garnishes. What’s surprising is how many commonly grown flowers are… Continue reading

In Production Today, May 2014

May 2014 was the 351st consecutive month of above average global temperatures. Or put another way, any gardener under 30 years old will never have experienced normal growing conditions. This month’s weather has… Continue reading

Pretty And Productive Plants For Brisbane

At a recent consultation I was asked to prepare a list of ornamental productive plants that can be grown outdoors in Brisbane.

In Production Today – April 2012

I’m getting fewer summer crops, but my Asian greens are growing very fast indeed. Now that the nights are cooling down, I’ve begun sowing early winter crops, like salad vegetables and tomatoes. My… Continue reading

In Production Today – March 2012

March is generally when summer productivity slows and diversity decreases in my garden. But pawpaw have surged ahead, jute and all the basils are brilliant, and I’m picking the last plump figs. Rats… Continue reading

In Production Today – February 2012

One regular question I get asked by subtropical gardeners is what to grow during summer. Summer is when I grow the smallest range of crops. It’s not because you have to regularly control… Continue reading

In Production Today – January 2012

This is what’s ready to eat in my garden this month. The two year-old Italian flat-leaved parsley is flowering profusely, and the triple curled parsley is just beginning to flower. Despite reading that… Continue reading

In Production Today – December 2011

I think I have found an alternative to parsnip for the subtropics. Yesterday I had fun cooking my first Hamburg parsley roots (Petroselenium crispum var. tuberosum). I haven’t grown this herb/ vegetable since… Continue reading

In Production Today – November 2011

It’s been a hot, dry, sunny, windy month. The celery and celeriac have only survived as a result of getting two drinks a day… It seems like my 300 square metre productive garden… Continue reading

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