Category Archive: Current Events

Love Cycads

Q: “What’s a cycad?” A: “Just over 300 species of cycad survive, many are only known as fossils. Think Tolkein, think Middle Earth, think  dinosaur food. Wonderful plants, the kind you want to… Continue reading

Morwell Fire: “My Garden Is Covered In Ash”

By mid-February 2014, a garden near Morwell, Victoria, was covered by ash from a coal mine fire which started on 9th February, setting the Hazelwood open cut coal mine alight. The coal mine fire… Continue reading

In Production Today, February 2014

February used to be Brisbane’s wettest month of the year, but, so far, not a drop of the wet stuff. Like last month, I’ve maintained the garden more or less as it is… Continue reading

Concerning Australia’s Batty Forests And Convict Lettuce

I’d like to start my Australia Day speech by acknowledging the Bundjalung people, Beaudesert’s original landscape gardeners. I’d also like to thank Woolworth’s who have been supporting Australia Day for thirteen years. I am lucky.… Continue reading

In Production Today – January

It’s hot and humid and, despite a few promising showers, my garden is parched. Until the soil gets a decent soaking, I won’t be sowing anything new. I’m wondering if there will be… Continue reading

In Production Today – December

It’s hot and humid and, despite hail, my crop of ‘Manning Pride’ corn is ready to pick. It’s amazing how robust this heritage corn can be considering the force of the hailstorm. The… Continue reading

In Production Today – November

Apparently, Australia’s former Prime Bean Counter, John Howard, reckons Global Warming is for zealots. Interesting.

Kew Guild Grand Reunion Garden Party

Thirty four years ago, I graduated at the Royal Botanic Gardens, Kew.

In Production Today – August

My ‘spring’ seed saving season has started early, I saved some Stinking Roger seed today.

Brisbane Skips Winter, 2013 Becomes Hottest Year Ever (Until 2015, The Latest Hottest Year Ever Beaten by 2016, which was beaten by 2017!)

This year my garden had an extended autumn and now, judging by the flowers outside, it’s spring. Did Brisbane skip winter?

Want Safer Streets, More Bees and Good Food? Grow Tamarind Trees, not African Tulip Trees

I’ve just made Dulce de Tamarindo from tamarind pods, a mouthwatering Mexican sweet that’s guaranteed to stimulate your tastebuds.

Food With A Future

Whatever they said to you at school, farming is the oldest profession.

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