Category Archive: Productive

Turmeric In The Garden And Kitchen

After gardening in the heat and humidity of a Brisbane summer’s day, I find Turmeric Tea (Curcuma longa) most refreshing, especially if chilled and served with fresh, finely chopped mint leaves or lemongrass… Continue reading

Mangelwurzel Harvest

I imagine everyone is outdoors, harvesting their mangelwurzels (Beta vulgaris subsp. maritima) today like me. A friend is thinking about brewing mangelwurzel beer, they’re supposed to make a potent drop. Alcohol is not… Continue reading

Chilli Jam

What do you do with an embarrassment of chillies? Normally, I deep freeze chillies and keep a year’s supply to hand. But when I picked 500g of ‘Piri Piri’ chillies from a single… Continue reading

In Production Today, December 2014

Rain. Finally! At last the lawn has grown enough for me to cut it for the second time since autumn, my team of lawn mowing guinea pigs can’t eat it fast enough.¬†The hot,… Continue reading

Elephant Foot Yam: The Gift That Keeps On Giving

The gift that keeps on giving: In 2013, Annette McFarlane gave me a young Elephant Yam, Amorphophallus paeoniifolius. This tropical, forest-dwelling, winter herbaceous perennial root crop is native to India, SE Asia, Papua… Continue reading

In Production Today: November 2014

I am so glad I decided to use the heat, winds and drought of Brisbane’s spring and sprummer to my advantage: it’s ideal for producing a seed crop! As my Queen of the… Continue reading

Organic Win: Nematodes Defeated In Wynnum

Root knot nematodes can be a curse in warm, moist garden soils. Feeding by these minuscule, transparent, work-like creatures inside the root tissue of many crops causes the roots to develop tumour-like growths… Continue reading

Success With Pumpkin In The Subtropics

Question: When do I sow pumpkin? I read in gardening magazines pumpkin can be sown from spring to autumn in the subtropics. But advice on seed packets (and some magazines) suggest that pumpkin… Continue reading

In Production Today: October 2014

Brisbane’s warm, dry, breezy inter-season, sprummer, (the period between spring and summer) is intensifying, hastening the production of seed from winter crops. The seed of Ethiopian cabbage (Brassica carinata), Chinese cabbage ‘Tokyo Bekana‘,… Continue reading

Paddy to Plate: Gardeners and Gourmets To Tour Vietnam, 2015

There is so much to learn about growing and preparing tropical food plants. What fascinates me is that many of the fruits, vegetables, herbs and spices growing in south east Asian food gardens… Continue reading

Surprisingly Nutritious Vegetable Damper Recipe

This damper recipe includes green pawpaw (Carica papaya) and Warrigal greens (Tetragonia tetragonioides), which are currently abundant in my garden. Both are self-sown crops. Served either as damper or used as a pizza… Continue reading

In Production Today, September 2014

Spring is over in my garden. Winter crops are flowering – my garden is transitioning into its seed saving phase.

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