Paddy to Plate: Gardeners and Gourmets To Tour Vietnam, 2015

There is so much to learn about growing and preparing tropical food plants. What fascinates me is that many of the fruits, vegetables, herbs and spices growing in south east Asian food gardens also have medicinal purposes. Enter kakrol, a fruit somewhat resembling a startled pufferfish…

Surprisingly Nutritious Vegetable Damper Recipe

This damper recipe includes green pawpaw (Carica papaya) and Warrigal greens (Tetragonia tetragonioides), which are currently abundant in my garden. Both are self-sown crops. Served either as damper or used as a pizza base, this simple dish is surprisingly nutritious, especially if you use wholemeal flour. Please observe the kitchen chemistry notes.

Petal Power: Edible Flowers

Edible flowers have a long history of being grown for making dyes for food and fabrics, or as decorations for cakes, salads and garnishes. What’s surprising is how many commonly grown flowers are edible.

Cocoyam Recipes – Winter Open Day At Bellis, 2014

If you attended this winter open day, congratulations, you were part of gardening history. A record breaking number of guests visited Brisbane’s thrifty sustainable house and garden. And what a jolly, generous, patient and enthusiastic bunch you proved to be. The very best Queensland has to offer. Best of all, there were more young gardeners…

Give a Tree Frog a home

We ran out of time on 4BC Radio’s talkback gardening programme this morning, and I was unable to answer this question. Q: when should I shorten my pawpaw and ‘cap’ the pruning wound?

Seeking True Cardamom

Can’t find genuine cardamom plants, but want its fresh flavour in your cooking? Grow your own.

Nettle, Anyone?

I like nettles, when they’re managed – and grown in full view.

Sumptuous Pomelo

At last weekend’s open day, Rosa, a gardening neighbour, gave me two pomelo fruit. So I had two opportunities: to grow my own tree and to make refreshing pomelo salad.

A Taste of Macedonia

  When I noticed someone in Macedonia was reading my blog, it occurred to me that food is the easiest way to appreciate a different culture. So I looked up ‘My Macedonian Kitchen’ and prepared some Tavče Gravče.