Mangelwurzel Harvest

I imagine everyone is outdoors, harvesting their mangelwurzels (Beta vulgaris subsp. maritima) today like me. A friend is thinking about brewing mangelwurzel beer, they’re supposed to make a potent drop. Alcohol is not my strong point. Would a beetroot or turnip recipe work as a substitute? Can anyone point me to a recipe?

Living And Gardening With Koalas

Question: “Hi Jerry, Great to see you at the koala rally on Wednesday. Our next plan is to try and have a meeting with the developers. We were wondering if you might be able to help us with an alternative landscape plan to present. Cheers, Sandy R”. Answer: Dear Sandy, six years ago I interviewed…

In Production Today: November 2014

I am so glad I decided to use the heat, winds and drought of Brisbane’s spring and sprummer to my advantage: it’s ideal for producing a seed crop! As my Queen of the Night buds, 2014 is firming up to be the world’s hottest ever year on record. Brisbane’s fifth season, ‘sprummer’, has intensified into…

Organic Win: Nematodes Defeated In Wynnum

Root knot nematodes can be a curse in warm, moist garden soils. Feeding by these minuscule, transparent, work-like creatures inside the root tissue of many crops causes the roots to develop tumour-like growths which retard the flow of water and nutrients through conducting vessels, weakening crops. What to do?

Success With Pumpkin In The Subtropics

Question: When do I sow pumpkin? I read in gardening magazines pumpkin can be sown from spring to autumn in the subtropics. But advice on seed packets (and some magazines) suggest that pumpkin should only be sown from spring to summer. I have a garden at Camp Mountain 4520 where we do not get frost, please…

Paddy to Plate: Gardeners and Gourmets To Tour Vietnam, 2015

There is so much to learn about growing and preparing tropical food plants. What fascinates me is that many of the fruits, vegetables, herbs and spices growing in south east Asian food gardens also have medicinal purposes. Enter kakrol, a fruit somewhat resembling a startled pufferfish…

Surprisingly Nutritious Vegetable Damper Recipe

This damper recipe includes green pawpaw (Carica papaya) and Warrigal greens (Tetragonia tetragonioides), which are currently abundant in my garden. Both are self-sown crops. Served either as damper or used as a pizza base, this simple dish is surprisingly nutritious, especially if you use wholemeal flour. Please observe the kitchen chemistry notes.

In Production Today: August 2014

Here’s my subtropical food garden’s winter menu: Edible roots Arrowroot, Canna edulis Carrot, Daucus carota ‘Paris Market’ Cassava, Manihot esculenta Cassava, Manihot esculenta ‘Variegata’ Cocoyam, Xanthosoma saggitifolia Jerusalem artichoke, Helianthus tuberosus ‘Dwarf Sunray’ Radish, Raphanus sativus ‘Sparkler’ Edible leaves Basil, Greek, Ocimum minimum Basil, sacred, Ocimum tenuiflorum Cassava, Manihot esculenta Cabbage, Chinese, Brassica rapa var. pekinensis…

Succulents: Chlorophyll With Character

My first flower memory is of a cactus. I was about three years old and peering up into a huge, red Epiphyllum flower. It sprouted from an old, much-loved plant belonging to my Grandmother. My sister still grows a cutting from the plant Nan acquired during the Great Depression (around 1929). It’s been in my…