In autumn we make our own special liqueur which we’ve named ‘Bellis gin’. The recipe is adapted from the traditional English Sloe Gin recipe, which uses the fruit of the Sloe bush, Prunus spinosa. The Sloe is a prickly, deciduous, small-leaved, native shrub that’s related to plum. Occasionally farmed, the fruit ripen in autumn and…
Featured
Is There Hope For The Environment?
The actions I have taken here at Bellis and which I encourage others to adopt are the brakes, airbags and seatbelts to help protect us in the coming global environmental car crash.