Rice Growing in Vietnam, From Paddy to Plate

The Vietnamese depend on rice (Oryza sativa) for food security. There’s a long list of ways rice can be served, this staple grain is routinely eaten three times a day – rice noodles for breakfast, either rice noodles or rice for lunch, and rice for dinner.  Growing this staple in Vietnam’s fertile soils and wet tropical climate…

Paddy to Plate: Gardeners and Gourmets To Tour Vietnam, 2015

There is so much to learn about growing and preparing tropical food plants. What fascinates me is that many of the fruits, vegetables, herbs and spices growing in south east Asian food gardens also have medicinal purposes. Enter kakrol, a fruit somewhat resembling a startled pufferfish…