In Production Today – September

Goodbye spring! September’s spring withered halfway through the month as the hot, windy, desiccating conditions of Brisbane’s fifth season arrived: crematoria. Timely watering is, again, critical until useful rain arrives…

Biodispersal: Another word for the dictionary

A student at Dekin Uni is writing about GM foods. She wanted my opinion, so here is my reply – it was published eight years ago in response to an opinion piece written by Jennifer Marohasy (a member of the Institute of Public Affairs, a pro-industry lobby group) in the Courier Mail…

Memories of Alpine Flowers

This Will’s cigarette card collection is a hundred years old. I photographed it this morning, in between radio interviews…

Paronella Park: Queensland’s Juicy Jungle Garden

  Paronella Park, near Innisfail, is the legacy created by Jose Paronella, a prodigiously productive person. Born in Catalonia, Spain, and trained as a pastry chef, Jose emigrated to Australia in 1913. He started as a sugarcane-cutter, then worked at improving sugarcane farms before investing his savings and energy into creating Parronella.

In Production Today – June 2013

Winter has started fitfully, just like the previous two. Mild, drizzly, calm and cloudy conditions have encouraged moulds, but  delayed sowing peas. Spells of cold, dry, windy conditions have spurred leaf drop on summer crops, like winged yam.

Growing Australian Plants In London

When the Guardian published a few shots of Australian plants that can be grown in Britain, I had a flashback to my Australian-effect front garden in London.

Food With A Future

Whatever they said to you at school, farming is the oldest profession.

Autumn Open Day at Bellis

Every time I open my garden there is something to celebrate about organic gardening and seed saving.