Category Archive: Productive

In Production Today – September

Goodbye spring! September’s spring withered halfway through the month as the hot, windy, desiccating conditions of Brisbane’s fifth season arrived: crematoria. Timely watering is, again, critical until useful rain arrives…

How Do I Prepare A Seedbed?

Well prepared soil is the secret to raising good crops and flowers from seed.

Kew Guild Grand Reunion Garden Party

Thirty four years ago, I graduated at the Royal Botanic Gardens, Kew.

Biodispersal: Another word for the dictionary

A student at Dekin Uni is writing about GM foods. She wanted my opinion, so here is my reply – it was published eight years ago in response to an opinion piece written… Continue reading

In Production Today – August

My ‘spring’ seed saving season has started early, I saved some Stinking Roger seed today.

Oh, What a Beauty! Ten Years of Diversity in Food Production at Bellis

A whimsical look at some of the produce I’ve grown at Bellis, my sustainable home in Brisbane.

Brisbane Skips Winter, 2013 Becomes Hottest Year Ever (Until 2015, The Latest Hottest Year Ever Beaten by 2016, which was beaten by 2017!)

This year my garden had an extended autumn and now, judging by the flowers outside, it’s spring. Did Brisbane skip winter?

In Production Today – July

I only got 41.3kg of winged yam this year. What went wrong?

In Production Today – June 2013

Winter has started fitfully, just like the previous two. Mild, drizzly, calm and cloudy conditions have encouraged moulds, but  delayed sowing peas. Spells of cold, dry, windy conditions have spurred leaf drop on… Continue reading

Nicotine And Old Roses

Food security alert: Neonicotinoid pesticides, like Confidor, are creating a dangerous world where caterpillars are becoming poison bird bait, where bees and migratory birds ‘forget’ how to navigate and bees and other pollinators are becoming suicide junkies.

Want Safer Streets, More Bees and Good Food? Grow Tamarind Trees, not African Tulip Trees

I’ve just made Dulce de Tamarindo from tamarind pods, a mouthwatering Mexican sweet that’s guaranteed to stimulate your tastebuds. What could link safer streets, more bees and good food? Here’s a blog on sustainable… Continue reading

Food With A Future

Whatever they said to you at school, farming is the oldest profession.

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