Sustainable Gardening in our Continually Surprising Climate
I first observed this small native bee working my coriander flowers last week. Clearly it is different from the nine other bees found at ‘Bellis’, helping to pollinate crops.
Flora Mortis: Chittagong Commonwealth War Grave A selection of photographs taken when I was guided around by my friend Tanbir, in Bangladesh, July 2011.
Australian Garden History Society Conference Maryborough 2011
Today I received confirmation from the head gardener at Buckingham Palace that the Royal Household will be growing ‘First Fleet’ lettuce once more in Britain. Carried from Britain by the First Fleet to be cultivated at Sydney’s First Farm in 1788, this doughty traditional vegetable has since disappeared from Britain’s market gardens. I love this…
I’ve just found a snippet I wrote for the Staff Newsletter at The Royal Botanic Gardens, Sydney in 1998… ‘The Other Sex – Towards International Women’s Day’ Despite the amount of gardening and botanical research carried out by women, their roles and influences are not shared in recorded history as well as the efforts of…
Sandy, a ‘Bellis’ blog reader, is buying a 5 acre property in the Samford Valley, north west of Brisbane… “I must say I was impressed by your patience in establishing the drainage and improving the soil. I may be organic, but I’m also impatient and that’s been my downfall in the little suburban garden we’ve…
If you need fresh food in a few days, start growing sprouts. You don’t need a garden or any gardening skill to succeed, just view this beginner’s guide first: http://www.abc.net.au/gardening/stories/s1857237.htm When the time comes to re-start growing food at home on freshwater flood-affected ground, pay some attention to your soil first. View flood recovery at:…
The most important thing about our garden receiving 594mm of rain this month, (the 50 year December average is 123.2mm), is that I have now lived here and successfully grown food through both extreme, prolonged drought and prolonged, saturating rain, a period covering seven years. December brought no flooding in this property. Some stormwater escaped…
Yams are warm climate, winter herbaceous, perennial vines. The swollen, starch-rich tuber is their food store, and this is what most people grow them for – they use them as a potato alternative, baked, boiled, mashed or as chips.
‘Bellis’, Brisbane’s award winning sustainable house and garden, is now seven years old. Last October this place won a national Save Water! Award in the Built Environment category. Since its inception, this 810 square metre property has collected over 7 megalitres of rainwater and recycled over 3 megalitres of sewage water. In the ornamental subtropical…
Review: ‘Eat your garden’, by Leonie Shanahan; Publisher: PI Productions Photography; ISBN 9780975217764; 2010. “If they (children) grow it, they will eat it”. Schools are where Australia’s gardening culture is most rapidly developing, and this is thanks to children. Why? They are generally more keenly aware of 21st century global environmental issues than many adults…
Our Phillip Island Hibiscus, Hibiscus insularis, has been immortalised in a botanical illustration by Halina Steele. This work is now part of the collections of the National Herbarium of NSW… “Dear Jerry I have finally finished my painting of Hibiscus insularis and as you were kind enough to send me photos of this plant, I…
Jerry Coleby-Williams 