Question: When do I sow pumpkin? I read in gardening magazines pumpkin can be sown from spring to autumn in the subtropics. But advice on seed packets (and some magazines) suggest that pumpkin should only be sown from spring to summer. I have a garden at Camp Mountain 4520 where we do not get frost, please…
Category: Current Events
Paddy to Plate: Gardeners and Gourmets To Tour Vietnam, 2015
There is so much to learn about growing and preparing tropical food plants. What fascinates me is that many of the fruits, vegetables, herbs and spices growing in south east Asian food gardens also have medicinal purposes. Enter kakrol, a fruit somewhat resembling a startled pufferfish…
Father’s Day 2014: Concerning Seaweed And Quadratic Equations
This is a fictional letter. My father, John, who had been living for some years with Alzheimer’s, died shortly after I emigrated to Australia. My sister and I looked after Dad at home for several years until he required full time professional care. During the period when his mind was failing, remembering our family and things…
Cocoyam Recipes – Winter Open Day At Bellis, 2014
If you attended this winter open day, congratulations, you were part of gardening history. A record breaking number of guests – 3,229 – visited Brisbane’s thrifty sustainable house and garden. And what a jolly, generous, patient and enthusiastic bunch you proved to be. The very best Queensland has to offer. Best of all, there were…
In Production Today: August 2014
Here’s my subtropical food garden’s winter menu: Edible roots Arrowroot, Canna edulis Carrot, Daucus carota ‘Paris Market’ Cassava, Manihot esculenta Cassava, Manihot esculenta ‘Variegata’ Cocoyam, Xanthosoma saggitifolia Jerusalem artichoke, Helianthus tuberosus ‘Dwarf Sunray’ Radish, Raphanus sativus ‘Sparkler’ Edible leaves Basil, Greek, Ocimum minimum Basil, sacred, Ocimum tenuiflorum Cassava, Manihot esculenta Cabbage, Chinese, Brassica rapa var. pekinensis…
Open Day At Bellis, August 2014
FULL DETAILS SEE: http://www.opengarden.org.au Leave Brisbane’s suburbs behind as you visit 813 square metres of rural Wynnum. Check out my award-winning, thrifty sustainable garden: blue bananas, stingless bees, home grown bath sponges, and turf mostly mowed by guinea pigs. See how a decade of organic gardening has converted uncompromising acid sulphate soil into a wonderful,…
In Flower This Mid-winter’s Day At Bellis, Brisbane
For Brisbane to skip one winter is forgivable, but to skip two winters in a row seems somewhat careless. May was the hottest month on Earth since records began. June 2014 is the 352nd consecutive month of above average global temperatures.
Cathedral Fig Walk with Redcliffe Tree Society
Today I joined the recently formed Redcliffe Tree Society beside Moreton Bay. We met at Prince Edward Parade to admire the ‘Cathedral Fig Walk’ of native fig trees (Ficus benjamina) planted over half a century ago by (now former) Redcliffe council.
In Production Today: June 2014
Today a cool change has arrived, a reminder that June weather is supposed to be about winter, not the continuation of autumn as it has been. Will there be another winter?
Right Plant, Right Place: Wynnum Branch of Queensland Transport
I love seeing well grown plants used to maximum effect. Outside the Wynnum office of the Queensland Transport grows Callistemon ‘Little John’, a native bottlebrush. It’s growing as a boundary hedge, and it’s the only living feature on the property.
Ecofest, Gladstone
Interest in conservation and sustainability has never been stronger in Gladstone. Ecofest, an annual event marking World Environment Day, has grown up. It’s now one of Australia’s leading environmental events for sharing information, celebrating conservation initiatives, Australian technology and pooling resources.
International Compost Awareness Week
‘Bellis’, Brisbane’s sustainable house and garden, produces 4 metric tonnes of compost a year. Using low till, ecologically sustainable gardening techniques enables this property to sequester 0.638 metric tonnes of atmospheric CO2 gas each year. Doesn’t sound much, does it?
Jerry Coleby-Williams 